January 9th, 2011

Munching SleepyJohn

survived another one

One more stress point past: quarterrmaster this weekend for training class, 20 students plus instructors.  Two students asked for the recipe for my chili, so I showed them a #10- can of Stagg;'s Chili, eight cans of Stagg's Chili with Chiles, a can of corn, and a big bottle of Prego, and said, "There you go,  catering by Costco."  Recipe, right.

Now to start getting ready for the three courses I'm teaching in two weeks...
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